Top 5 most expensive cheeses

If you are a true cheese lover – you should know which are the most expensive cheese varieties in the world. British newspaper Daily Mail recently reported that “Pule” – Serbian cheese made from donkey milk is the most famous and expensive cheese in the world. But this extravagant pleasure will cost you $ 1 400 per one kilogram. Continue reading to find out which are the Top 5 most expensive cheeses in the world!

Cheeses that costs money


Serbian Pule Cheese

Serbian Pule Cheese

Serbian cheese made from donkey milk – “Pule” is the most expensive cheese in the world. This pricey cheese is produced in Zasavica, one of the most famous nature reserve in Serbia. One kilogram of this cheese will cost you $ 1,400 (or 1,000 euro). Donkeys produce very little milk, and one kilogram cheese requires 25 liters of milk – so they collect milk from 100 Balkan donkeys. This Serbian delicacy is described as white, hard cheese similar like the Spanish Manchego sheep cheese but with much deeper and rich flavor. Manchego cheese is actually easily reachable cheese with average price of £13 per kilogram.


Caciocavallo Podolico Cheese

Caciocavallo Podolico Cheese

This Italian cheese is made from the milk of rare Italian breed of cow, the Podolica. Caciocavallo Podolico actually means “horse cheese”. The name comes from the fact that in the past it was hung off the back of a horse so it could be transported while it cured. This popular and unique cheese with pear shape is semi-hard and very hard to find. Caciocavallo Podolco costs $650 per kilogram.


Moose Cheese

Moose Cheese

The Moose cheese is also one of the most expensive cheeses. Made from the moose milk in Bjurholm, Sweden these female moose lactate three to five months of the year and produce a gallon of milk a day. So the farm produce about 660 lbs annually. They usually sell the cheese to Swedish hotels and restaurants. This cheese will cost you about $500 per kilogram.


Bitto Cheese

Bitto Cheese

The Bitto cheese is a formaggio Italiano – made from a blend of Swedish brown cow and orbic goat milk between june and september. The wheels of the cheese are brined in salted water overnight and aged in oak boards for two months.This expensive cheese has a price of $55 per kilogram.


Gorau Glas Cheese

Gorau Glas Cheese

This blue cheese is made of cow’s milk by Margaret Davies and is known as the most expensive cheese in the UK. Gorau Glas is awarded cheese and is quite labor-intensive to produce. This cheese costs about $40 per kilogram.

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